Course Overview
Master the implementation of a Food Safety Management System based on ISO 22000.
Key Learning Objectives
- Lead FSMS Implementation
- HACCP
- PRPs
Who Should Attend?
- Food Safety Managers
- Consultants
Course Syllabus
- Intro to ISO 22000
- FSMS Principles
Instructor
Qualified ISO Trainers
Accredited Experts
Our training team consists of certified Lead Implementors and Industry Consultants.
Exam & Certification
Duration3 Hour
FormatEssay
Passing Score70%
CertificationLead Implementor
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Upcoming Batch: Monthly
Official Completion Certificate
Access to Study Materials
Exam Voucher Included
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