Course Overview
Learn to conduct internal audits for Food Safety Management Systems.
Key Learning Objectives
- Audit FSMS
- Reporting
- HACCP Principles
Who Should Attend?
- Food Safety Team
- Internal Auditors
Course Syllabus
- ISO 22000 Requirements
- HACCP & PRPs
Instructor
Qualified ISO Trainers
Accredited Experts
Our training team consists of certified Lead Auditors and Industry Experts.
Exam & Certification
Duration1 Hour
FormatMCQ
Passing Score70%
CertificationInternal Auditor
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Upcoming Batch: Weekly
Official Completion Certificate
Access to Study Materials
Exam Voucher Included
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