Overview
A management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption.
SYWhy in Syria?
"The foundation of safe food production in Syria's agricultural recovery. HACCP is the first vital step towards quality, reducing spoilage and ensuring safe food for our communities."
Our Support Journey
Practical prevention. We work on the shop floor to identify Critical Control Points (CCPs) and set up monitoring procedures that your staff can easily follow.
Key Benefits
Proactive food safety management
Basis for all international food standards
Reduces product loss and liability
Increases consumer confidence
Applicable Industries
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Request QuoteOther Standards
- ISO 9001 - Quality Management System
- ISO 14001 - Environmental Management
- ISO 45001 - Occupational Health & Safety
- ISO 27001 - Information Security
- ISO 22000 - Food Safety Management
- GMP - Good Manufacturing Practice
- FSSC 22000 - Food Safety System Certification
- CE - European Conformity
- Clean Room - Clean Room Validation
- ISO 17025 - Testing & Calibration Labs
- ISO 50001 - Energy Management
- ISO 13485 - Medical Devices
- ISO 31000 - Risk Management
- ISO 22301 - Business Continuity
- ISO 37001 - Anti-Bribery Management
- ISO 21001 - Educational Organizations
- ISO 20000-1 - IT Service Management
- ISO 25011 - IT Service Quality